EASTERN MEDITERRANEAN
Significant flavours
Chermoula Pesto
Oily paste combining loads of fresh herbs for a rich taste. One-of-a-kind pesto with classic chermoula herbs, but no cheese or nuts.
Serve with bread, mix with yoghurt or…
Dress grilled meats and vegetables
Use as topping for salads and bowls
Spread on grilled cheese sandwiches
Spice up shrimp cocktails and moules
Drizzle over poached eggs
Stir into rice and potato salads
Mix with cream for simple pasta sauces
Herbal & aromatic - Parsley, mint and oregano add bright and aromatic taste notes.
Appearance
Bright green paste with flecks of herbs and spices.
Taste
Rich and herbal thanks to a lot of coriander and parsley, but also a tangy kick from vinegar and slight spiciness from chili and garlic.
Texture
Smooth yet slightly grainy, much like an Argentinian chimichurri or an Italian pesto.
Preserved Lemon PasteSpirited & acidic
Shawarma Spice MixWarm & refresing
Harissa SauceSpicy & smoky
Chermoula PestoHerbal & tangy
Zaatar Spice MixEarthy & tangy
Tahini SauceRich & creamy
CLASSICS, FUSIONS AND SIDES
How to refresh the menu with Eastern Mediterranean flavours
Whether you want to re-create classics like shawarmas or refresh contemporary favourites like burgers, you have come to the right place. Have a look at this selection of recipes with flavours from the Eastern Mediterranean.