EASTERN MEDITERRANEAN
Significant flavours
Harissa Sauce
North African chili sauce that brings generous warmth and depth of flavours. Because it’s pourable and ready to serve, this harissa is different
Serve right away, swap the ketchup or…
Add to hummus for a fiery kick
Season shakshuka and tomato sauce
Mix with honey and use as glaze
Flavour olive oil to drizzle over pasta
Combine with mayo and serve as dip
Make harissa butter for corn cobs
Spice up North African fish stew, Moroccan lamb stew and roasted chickpeas
Spicy & smokey Harissa Sauce - chili flakes and smoked paprika bring heat and intensity.
Appearance
Deep red, vibrant sauce.
Taste
A spicy and smoky set of flavours with distinctive chili heat,a hint of sweetness and fresh citrus notes to balance it all.
Texture
Smooth and creamy with tiny spice grains. Compared to otherharissa varieties, this one is thin like a sauce rather than a paste.
Preserved Lemon PasteSpirited & acidic
Shawarma Spice MixWarm & refresing
Harissa SauceSpicy & smoky
Chermoula PestoHerbal & tangy
Zaatar Spice MixEarthy & tangy
Tahini SauceRich & creamy
CLASSICS, FUSIONS AND SIDES
How to refresh the menu with Eastern Mediterranean flavours
Whether you want to re-create classics like shawarmas or refresh contemporary favourites like burgers, you have come to the right place. Have a look at this selection of recipes with flavours from the Eastern Mediterranean.