Mushroom Quesabirria

Filling

1. Fry the mushrooms in butter on medium heat until well fried and golden all around.

2. Add the rub and the Salsa Rio Grande.

3. Simmer together for approx. 3 minutes.

Birria Sauce

1. Set the filling aside and keep warm.

2. Use a large casserole and let the ingredients cook together.

3. Boil and reduce for about 5minutes.

4. Add BBQ seasoning and salsa.

5. Dip all tortilla wraps in the sauce before stuffing them.

Quesabirrias

1. Fill half of the sauce-dipped tortilla with mushroom stuffing and sprinkle some cheese over it.

2. Fold the tortilla to make a half circle.

3. Fry on medium heat in oil until the cheese inside is melted.

4. Serve the quesabirrias with a bowl of Birria sauce.

5. Garnish the sauce with finely chopped white onion and coriander leaves.