Sustainability in Action

With every product, concept and service we aim for a sustainability improvement. We support a constantly evolving food culture – one that’s good for people and planet.

Our responsibility and goals

As an international company in the food industry we have a huge responsibility for climate and health. Sustainability is a deal-breaker in every decision we make. Step by step we improve our own operations and make it easier for others to make sustainable choices. Until 2030, we focus on the following areas, which answer to the global goals.

Read more at pauliggroup.com

Focus areas

Focus area #1Health and well-being of people and planet.

  • Goal 70% of our revenue comes from products and services that enable the health and well-being of people and the planet.

  • Progress in nutrition goals We are developing a framework for our nutrition goals to define what we mean by products that enable people's health. We are evaluating 3,500 products in our portfolio. We are also building a framework to define products that enable the well-being of the planet.

 

Focus area #2 Fair and inclusive way of working.

  • Goal 100% of the raw materials from high-risk areas come from sustainable sources verified by external parties.

  • Step recently taken All our coffee comes from verified sustainable resources and we aim to extend this work to cover other raw materials.

 

Focus area #3 Climate action and circularity.

  • Goal 80% less greenhouse gas emissions from own operations and 50% less in our value chain. All our packages should be recyclable and made from renewable or recycled materials.

  • Step recently taken Milton Keynes Tortilla Factory have just achieved the CarbonNeutral® building certification, making it the 6th carbon neutral factory within Paulig.