Mushroom Quesabirria

Mushroom filling

1. Fry the mushrooms in butter on middle heat until well fried, golden all round.

2. Add the Beef brisket rub and the taco sauce.

3. Simmer together for approx. 3 minutes

4. Set the filling aside and keep warm

Birria sauce

1. Us a large casserole, boil together the ingredients for the Birria sauce.

2. Boil and reduce for about 5 minutes.

3. Put the birria sauce to boil in the casserole, add and season with BBQ sauce and Taco sauce.

4. Dip all Corn tortillas quickly in the sauce before you fill them.

Garnish

1. Fill half of the sauce dipped tortilla with mushroom filling sprinkle some cheese over it.

2. Fold the tortillas to half moons

3. Fry on medium heat in a little neutral oil until the cheese inside is melted.

4. Serve the birria tacos with a bowl of the birria sauce.

5. Garnish the sauce with finley chopped white onion and coriander leafs.

Tip!

It´s easy to make the Birria tacos vegetarian; fry thin slices of mushrooms in butter, season with taco spice mix. Make a vegetarian Birria sauce with vegetable stock, seasoned and boil with BBQ sauce and Taco sauce.