Peacocking Falafel Wrap

1. Deep-fry or reheat the falafels.

2. Spread each tortilla with hummus.

3. Add salad and 5 falafels.

4. Finish with taco sauce and fresh coriander.

5. Wrap and serve with Cucumber Salad.

Falafel

1. Mix chickpeas, onion, parsley, chili, garlic and water in a food processor.

2. Add spices, lemon, baking soda and bicarbonate to the batter.

3. Let the falafel batter rest in refrigerator, preferably for a couple of hours.

4. Shape the falafels by using two spoons, put them on a tray.

5. Deep-fry them in oil (approx. 180°C) for 1–2 minutes depending on shape and size.

Taco Hummus

1. Mix all ingredients in a food processor until you have a smooth batter. If the chickpeas are too dry to blend, add 50–100 ml water.

2. Keep the hummus cold until serving.

Cucumber Salad

1. Dice or chop all vegetables

2. Mix all ingredients gently.

3. Store cold until serving