Chickpea Fritters with Warm Salsa
Crispy chickpea fritters with fresh greens, cool raita and rich salsa roja.
Ingredients
Number of portions
How to prepare
Fritters
Give the chickpeas a quick spin in the food processor. They should not be puréed, just slightly mashed.
Add all the ingredients to a large bowl and stir together.
Set the mixture a side and let thicken for 20 minutes.
Shape the fritters, approximately 12 cm in diameter and 85 g per fritter.
Fry the fritters in oil over medium heat for 2–3 minutes per side until golden and cooked through.
Cucumber Raita
Mix cucumber, yogurt, and raita spice mix
Keep the sauce cold.
To serve
Warm up the Salsa Roja.
Serve the chickpea fritters with cucumber raita, warm salsa and green salad.
Recipe categories
Food