Vegan Rainbow Wrap
Juicy, healthy, totally plant-based and colourful like a rainbow. A tasty and guilt-free wrap for any meal of the day.
Ingredients
Number of portions
How to prepare
Chop coursely and mix all green filling ingredients together.
Boil quinoa until soft.
Season the quinoa with Kerala and lemon pepper. Keep warm.
Slice red cabbage very thin, dress it with lime juice and salt. Keep cold.
Cut carrots into sticks.
Assemble one layer of green salad, add a layer of quinoa next to it, then red cabbage and finally carrots.
Wrap the tortilla very tightly, cut in half and serve with salsa verde.
Tips!
Dressing and green salad can be prepared a day before. Same thing with carrots and red cabbage. Just keep it chilled.
Recipe categories
Food