Chicken stuffed flautas with salsa
Crispy flautas, with chicken and cheese filling. Perfect dish for a restaurant offering hors d´oeuvres.
Ingredients
Number of portions
How to prepare
Mix chicken, cheese and coriander and season with salt. Place the filling on a tortilla and roll it (until they have the same shape as a cigar). Use a toothpick to hold them together.
Fry a few flautas at a time until gold brown all around.
Dip in salsa.
Recipe categories
Food