Superbowl Chili

1. Cook the beef and onion in oil.

2. Add the Beef Brisket Rub.

3. Transfer meat to a deep gastro tray. Mix wet ingredients and spices together, then pour them over the meat.

4. Stir and cover with a lid.

5. Bake in the oven at 140°C, for approximately 3 hours.

6. At the end of the cooking time, add the black beans.

7. Check meat for tenderness. If it pulls apart easily, the chili is done.

8. Serve the chili in deep plates or bowls, top it with crème fraiche, extra salsa, onion, coriander and nacho chips.

Tips

The chili tastes even better if prepared one or two days in advance. Keep cold and reheat well before serving.