Superbowl Chili
A complex and tasty chili bowl, with pleasant heat and tempting toppings.
Ingredients
Number of portions
Chili bowl:
700 g beef chuck, in large pieces
2 onions, wedges
1 tbsp oil
30 g Santa Maria Beef Brisket Rub
450 ml Santa Maria Taco Sauce
200 ml Santa Maria BBQ Sauce Original American style
300 ml beer or water
2 Santa Maria Bay Leafs
1 Santa Maria Cinnamon Stick
2 g Santa Maria Oregano
200 g black beans, rinsed
Topping:
200 g crème fraiche
200 g Santa Maria Chunky Salsa Hot
130 g red onion, finely chopped
20 g fresh coriander
0.5 bag Santa Maria Nacho Chips
How to prepare
Cook the beef and onion in oil.
Add the Beef Brisket Rub.
Transfer meat to a deep gastro tray. Mix wet ingredients and spices together, then pour them over the meat.
Stir and cover with a lid.
Bake in the oven at 140°C, for approximately 3 hours.
At the end of the cooking time, add the black beans.
Check meat for tenderness. If it pulls apart easily, the chili is done.
Serve the chili in deep plates or bowls, top it with crème fraiche, extra salsa, onion, coriander and nacho chips.
Tips
The chili tastes even better if prepared one or two days in advance. Keep cold and reheat well before serving.
Recipe categories
Food