Shawarma Caesar Salad with Tahini Dressing
Caesar salad with shawarma-spiced chicken and creamy tahini dressing. A refreshing twist on the treasured classic.
Ingredients
Number of portions
How to prepare
Chicken
Preheat the oven to 200°C.
Cut the chicken fillets into strips or keep them whole.
Rub the Shawarma Seasoning mix all over the chicken, sprinkle oil over.
Put the chicken on a baking tray and roast in the oven for 20–25 minutes, or until fully cooked with an internal temperature of 75°C. Let it rest for 5 minutes before slicing.
Salad
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, and red onion.
Add the croutons and sprinkle grated Parmesan on top.
Serving
Top with sliced chicken.
Drizzle tahini sauce over the salad.
Serve with lemon wedges on the side for added freshness.
Allergens
Tahini sauce: Sesame
Croutons: May contain gluten
Parmesan cheese: Milk
Recipe categories
Food