Shawarma Caesar Salad with Tahini Dressing
Caesar salad with shawarma-spiced chicken and creamy tahini dressing. A refreshing twist on the treasured classic.
Ingredients
Number of portions
How to prepare
Chicken:
Preheat the oven to 200°C.
Cut the chicken fillets into strips or keep them whole.
Rub the Shawarma Seasoning mix all over the chicken, sprinkle oil over.
Put the chicken on a baking tray and roast in the oven for 20–25 minutes, or until fully cooked with an internal temperature of 75°C. Let it rest for 5 minutes before slicing.
Salad:
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, and red onion.
Add the croutons and sprinkle grated Parmesan on top.
Serving:
Top with sliced chicken.
Drizzle tahini sauce over the salad.
Serve with lemon wedges on the side for added freshness.
Allergens
Tahini sauce: Sesame
Croutons: May contain gluten
Parmesan cheese: Milk
Recipe categories
Food