Classic Pulled Pork

Preheat the oven to 100 °C.

Rub the meat with salt and pepper. Coat it with BBQ Sauce, then seal in a frying bag or a vacuum bag.

Put the meat in a covered oven-proof dish. Cook slowly for 9 hours. When meat is done it should fall from the bone and be easily pulled apart with two forks.

Put approx. 120 g pulled pork on each tortilla. Add crème fraiche and salad.

Finnish with chipotle sauce, crushed nacho chips and chopped coriander leaves.