Beluga bolognese
Simple and lovely lentil Bolognese which can be prepared the day before. Then just heat it up and serve with pasta.
Ingredients
Number of portions
How to prepare
Soak the lentils for 8-12 hours.
Fry the onion in oil.
Add tomato puree, beluga lentils, crushed tomatoes and crème fraiche.
Season with garlic, oregano, basil, salt and black pepper.
Put a lid on and let the sauce simmer for 20 min. When the lentils are soft, the bolognese is ready.
Serve the beluga bolognese with spaghetti and fresh basil.
Recipe categories
Food