BBQ Nacho and Salsa Plate

1. Preheat the oven to 100°C.

2. Rub the meat with Rub Pulled Pork Spice Mix.

3. Bake meat in the oven, covered with a lid or foil, for approximately 2–3 hours until the meat is tender and easy to pull apart.

4. Set the oven to 225°C.

5. Evenly spread the nachos over several baking trays.

6. Pour the salsa verde over the nachos, add the pulled pork, and sprinkle the grated cheese on top.

7. Gratinate the nachos in the oven for approximately 10 minutes.

8. Garnish with crème fraiche, jalapeño, and coriander.

9. Serve with extra salsa verde.

Tips

This nacho plate is perfect for sharing.