Bibimbap with sesame fried egg, pointed cabbage kimchi, pickled cucumber & Korean mayo

Eggs
Heat the oil in a pan on medium-low heat. Sprinkle the sesame seeds all over the pan and toast for about 2 minutes. Crack the eggs and cook on low heat about 5-7 minutes. Sprinkle with salt.

Kimchi
Mix the spices with the oil, then mix in the cabbage. Let sit minimum 30 minutes.
 
Pickled cucumber
Mix and let sit minimum 30 minutes.

Korean mayo
Mix together.

Assembly
Fill bowls on the bottom with rice. Put kimchi, cucumber and cilantro on the sides and the egg in the middle, top with the mayo and teryaki sauce.