Tomato Tartar
A fresh and fruity tartar – make sure to use the best tomatoes you can find.
Ingredients
Number of portions
How to prepare
Tomato tartar
Cut tomatoes, sun-dried tomatoes, piquillo and onions into small cubes.
Mix with remaining ingredients.
Marinate for 10 minutes
Then strain off the liquid.
Pickled mustard seeds
Put all ingredients in a saucepan.
Let simmer with a lid on for about an hour. Test the texture of the mustard seeds – they should have the texture of lumpfish roe. If they are too hard, just let them cook a few minutes more.
Put in a jar and allow to cool. The pickled mustard seeds keep a few weeks in the fridge.
Smoked paprika mayonnaise
Mix mayonnaise and smoked pepper. Salt to taste.
Put mayonnaise in a pipe lid bottle.
All together
Put the room-temperature tartar on a plate.
Garnish with pickled mustard seeds, smoky mayonnaise and salad.
Recipe categories
Food