Cheesy Donut Snacks

Bring the water, butter and salt to a boil. Whisk in the flour while keeping the pan on low heat. It now looks like a very firm dough.

Take the pan off the heat and whisk in the eggs, one by one. Put the dough into a piping bag and let it cool down.

Put the cheese sauce into a piping bag with a piping tip.

Heat the oil in a fryer to 180°C. Pipe out the dough and cut into pieces of about 3 cm. Fry until fluffy and golden.

Roll the doughnuts in the SM smoked paprika, pipe SM cheese sauce into each doughnut. Serve!