Avo-Coffee Ice Cream
Grown-up ice cream made with smooth avocado slices, espresso and condensed milk.
Ingredients
Number of portions
How to prepare
Split the vanilla pod down the middle. Scrape out seeds.
Add all the ingredients, except the salt, to a blender. Blend until smooth.
Add the salt and blend for another 4–5 seconds.
Churn the mixture in an ice-cream machine.
Store the ice-cream in a freezer set at max. -8°C.
Serve in a cold glass or cup.
Garnish with a sprinkle of grated chocolate, fresh berries and whipped cream.
Recipe categories
Food