Veggie Albondigas
Tender veggie balls in a rich tomato sauce with Mexican flavours.
Ingredients
Number of portions
How to prepare
Sauté the onion and carrots in oil, in a large pan.
Add the veggie meatballs.
Mix Taco Sauce, water, soy sauce, corn starch, bouillon, and spices.
Pour the mixture over the sautéed vegetables and veggie meatballs.
Gently stir and bring to boil.
Let the stew simmer for about 5 minutes.
Serve with penne pasta and salad.
Recipe categories
Food