Tom Kha Chicken Soup
Thai chicken soup with noodles, coconut cream and veggies.
Ingredients
Number of portions
{1,5} l water
700 g Santa Maria Asian Egg Noodles
75 g Santa Maria Tom Kha Soup Mix
1 l Santa Maria Coconut Cream
1 kg chicken mince or shredded chicken breast
300 g leek, shredded
300 g carrot, shredded
500 g spinach, fresh
100 g mung bean sprouts
50 g coraiander leaves, roughly chopped
45 ml oil
How to prepare
Cook the noodles and let them cool off in cold water before mixing them with some oil.
Fry the chicken with leek and oil.
Add spice mix, water and coconut cream. Let it start boiling.
Add the remaining veggies and let it simmer for about 5 minutes.
Finish with noodles and coriander before serving.
Recipe categories
Food