Chicken Tinga Tacos
Tacos with tender chicken, spicy tomato sauce, roasted corn and BBQ flavours.
Ingredients
Number of portions
20 Santa Maria Tortilla Original 6”
Chicken Tinga
1 kg chicken thigh fillet
40 g BBQ Rub Steakhouse
2 tbsp cooking oil
5 dl Santa Maria Chunky Salsa
Roasted Corn
500 g corn kernels
3 spring onions
1 zucchini
2 tbsp cooking oil
40 g BBQ Rub Chili
Topping:
150 g salad cheese, crumbled
100 g pumpkin seeds, roasted
How to prepare
Chicken Tinga
Cut the chicken into small pieces, approx. 2x2 cm.
Pour some oil into a frying pan and fry the chicken until nicely coloured.
Add Steakhouse Rub and Chunky Salsa.
Let simmer for 5–10 minutes.
Roasted Corn
Cut the spring onion finely.
Cut the zucchini into small cubes.
Pour some oil into a frying pan and fry the corn at high heat until nicely coloured, approx.. 5 min.
Add zucchini, spring onion and BBQ Rub. Fry for another 5 minutes.
Serve with roman lettuce, lime and Chicken Tinga in tortillas.
Recipe categories
Food