K-Nachos
Korean food has experienced a surge in popularity and trendiness on the global culinary scene in recent years. It is known for its bold flavours, varied dishes, and use of ingredients like kimchi, soy sauce and ginger. In this recipe, we have taken those flavours and created K-Nachos.
Ingredients
Number of portions
How to prepare
Here are our 3 quick and simple steps to recreate this dish:
1. Layer Tortilla chips on a tray, best served warm
2. Top with Pork belly and Kimchi
3. Garnish with BBQ sauce, spring onions and lime
Recipe categories
Food