Gochugaru Chicken Tacos

Heat oil in a skillet. Add minced garlic and stir. Add minced chicken and fry at high heat until browned.

Reduce the heat and add the Gochugaru Chili. Add 50 ml during stirring and season with salt. Then put aside.

Heat tortillas in a pan until slightly roasted.

Fill each tortilla with 1 table tbsp of Cheddar Cheese Sauce, then the lettuce, carrot and red cabbage. Finish with the bright red chicken mince and chopped coriander.