Beef Chuck Quesabirria

Birria Chuck beef filling

1. Rub the meat with the Brisket beef rub all around

2. Put the beef in a large canteen, pour in water and taco sauce.

3. Cover with lid and bake in the oven for approx. 3 hours, 180°C

4. Remove the meat from oven when tender and easy to pull apart with a fork.

Birria sauce

1. Keep all the liquid and pour it over in to a large casserole.

2. Put the birria sauce to boil in the casserole, add and season with BBQ sauce and Taco sauce.

3. Dip all Corn tortillas quickly in the sauce before you fill them.

Birria tacos

1. Fill half of the sauce dipped tortilla with pulled Chuck beef and sprinkle some cheese over it.

2. Fold the tortillas to half moons

3. Fry on medium heat in a little neutral oil until the cheese inside is melted.

4. Serve the birria tacos with a bowl of the birria sauce.

5. Garnish the sauce with finely chopped white onion and coriander leafs.