Korean Tofu-noodle dish

1. Distribute the vegetables, protein, and salt evenly in a greased 1/1 65 pan.

2. Break the noodle sheets into pieces and distribute them in the pan.

Broth:

1. Combine all the ingredients and pour them into the pan.

2. Bake in the oven at 160°C for about 20 minutes or until the pan is cooked.

3. Let it rest for a moment before serving.

*You can combine all the other ingredients in the pans the day before except for the noodles and broth before baking.