Kebab Stew
Rich kebab stew with meat and chickpeas, rice and chimichurri-flavoured kebab sauce.
Ingredients
Number of portions
Kebab Stew:
400 g kebab meat, strips from chicken or beef
35 g Santa Maria Kebab Spice Mix
300 g Santa Maria Garbanzo Beans (Chickpeas), rinsed
150 g onion, wedges
2 tbsp oil
600 ml water
10 g corn starch
200 ml Santa Maria Taco Sauce
10 g vegetable stock
Kebab sauce:
400 ml sour cream
10 g Santa Maria Garlic Powder
15 g Santa Maria Cumin
15 g Santa Maria Sauce & Rub Mix Chimichurri
For serving:
Rice, extra Taco Sauce and salad.
How to prepare
Heat a large casserole or steam kettle.
Fry kebab meat, chickpeas and onion in oil.
Add the kebab spice mix and lower the heat.
Mix water with taco sauce, maize starch and vegetable stock.
Pour the liquid over the meat, onion and chickpeas, stir well and bring to boil.
Let the stew simmer for about 5 minutes.
Mix all ingredients for the kebab sauce.
Serve the meat with steamed rice, salad and extra taco sauce on the side.
Recipe categories
Food