Banchan: Korean carrot salad
Ingredients
Number of portions
0.75 kg of carrots
0.02 kg of Santa Maria Sesame & Chili Seasoning
0.03 kg of sugar
0 kg of salt
0 kg of crushed coriander seeds
0.02 kg of roasted sesame seeds
0.05 kg of rice vinegar
0.1 kg of oil
0.08 kg (4) cloves of garlic (finely chopped)
coriander leaves
How to prepare
Peel the carrots, slice them thinly, and put them in a bowl.
Add the other ingredients to the bowl, except for the garlic and oil.
Heat the oil in a pan for 2-3 minutes together with the garlic. The garlic should not turn brown.
Pour the hot oil over the carrot mixture and mix well.
Garnish with coriander leaves.
Recipe categories
Food