Banchan: Korean carrot salad

Peel the carrots, slice them thinly, and put them in a bowl.

Add the other ingredients to the bowl, except for the garlic and oil.

Heat the oil in a pan for 2-3 minutes together with the garlic. The garlic should not turn brown.

Pour the hot oil over the carrot mixture and mix well.

Garnish with coriander leaves.