Why should we learn to taste the coffee?
The benefits of coffee knowledge
Knowing how coffee tastes is as important as knowing how food tastes. It is easier for you to pair coffee with pastries and other foods.
It is easier to guide your customers to choose the right coffee. You can go beyond customers expectations with your coffee knowledge.
Your employees can get interested in the coffee’s flavors and quality.
Coffee characteristics
The three major characteristics we can find from coffee are sweetness, bitterness, and acidity.
Differences between taste and flavor:
taste is sweet, sour, umami, salt, bitter.
flavor is combination of taste and smell and other different senses as temperature and mouthfeel.
How can we learn to taste the coffee?
What you can try to find from coffee
Roast level. Darker roasted has dark chocolate and nutty flavors. Light roasted has fruitier and sweeter flavors.
Acidity. You feel it in the side of your tongue.
Bitterness. Coffee is naturally bitter, but the bitterness should be balanced.
Body. Does coffee feel heavy, juicy, velvety? Or tea-like (disappears easily after sipping like tea)
Specific tasting notes. You can try to identify what kind of fruitiness you find – berries or citrus? Our Paulig Flavor Wheel will guide you to find the right taste profile.
Professional coffee knowledge from Paulig PRO
Paulig PRO offers the ideal coffee setup for your business, whatever you might need. Our solutions include a wide selection of coffee, coffee machines but also tea, hot choco drinks, and everything else that’s necessary to create premium coffee experiences. Our coffee experts arrange barista training's that help you improve your skills and knowledge, no matter what level you’re starting at.