Tinga Nacho Plate
Our Mexican Tinga Nachos are a flavour fiesta! Enjoy crispy Mexican Homestyle Nachos, topped with tender Chicken Tinga, our Santa Maria Chipotle Sauce, and a kick of Sliced Green Jalapeños. Finish with our Santa Maria Frozen Guacamole and fresh Coriander. For the Chicken Tinga we highly recommend it is slow-cooked with Red Onion, Mixed Pepper, Mexican Fajita Seasoning, and Chipotle Paste.
Ingredients
Number of portions
Tinga Nachos Ingredients
103g Mexican Homestyle Nachos
120g Chicken Tinga
40g 45445 Santa Maria Chipotle Sauce
25g 4757 Santa Maria Sliced Green Jalapeños
60g 4919 Santa Maria Frozen Guacamole
1g Coriander
Chicken Tinga
200g Red Onion
250g Mixed Pepper
60g 101263 Santa Maria Mexican Fajita Seasoning
30g 4618 Santa Maria Chipotle Paste
Chicken breasts
Note: Mix the red onion, mixed peppers, Fajita Seasoning, Chipotle Paste, chicken thighs together thoroughly. Place in an oven proof dish and cover. Cook at 140ºc for 2 hours. The chicken should be tender and pull easily, Mix again and finish uncovered at 160°c for 20mins.
Mexican Homestyle Nacho Chips
1 x 12’’ 100 Tortilla
3g 101263 Santa Maria Mexican Fajita Seasoning
Note: Chop the Tortilla into 6 Triangles and fry until crisp, toss in Mexican Fajita Seasoning
How to prepare
Here are our 3 quick and simple steps to recreate this dish:
1. Place warm Mexican Homestyle Nacho Chips in a serving bowl.
2. Add the Chicken Tinga and Jalapenos
3. Garnish with Guacamole, Chipotle sauce and top with coriander
Recipe categories
Food