Tandoori Chicken Cha-Kati Roll
Our Santa Maria Tandoori Spice Mix allows you to capture all the taste you can achieve from a traditional Indian Tandoor in quick time. Simply combine chicken with cooking yoghurt and the spice mix and cook – resulting in tender, succulent chicken with a rich, creamy taste. This recipe compliments the chicken with the crunch of Masala slaw, pickled cucumber & bhujia for a dish that is as colourful as it is tasty. Perfect for a quick serve handheld dish that is Insta friendly!
Ingredients
Number of portions
How to prepare
Dip chapatti in egg and milk mix and pan fry until golden brown
Fill with slaw, raita, chicken and pickled cucumber
Garnish with pink sauce, coriander and crisp bhuija