
Sunshine Nacho Plate
The UK's food scene is dynamic and constantly evolving, with people looking for new and exciting flavours. Caribbean cuisine offers bold and vibrant flavours, making it an attractive option for those seeking culinary adventures. We've created a dish that takes Jamaican Jerk-seasoned chicken thighs, zesty Mango Salsa, and smoky Chipotle Sweetcorn Riblets. Sat on top of our Santa Maria Tortilla Chips, with a sprinkle of Jamaican Jerk Seasoning, Sliced Spring Onion, and Caribbean-style BBQ Sauce, this dish guarantees to deliver a burst of tasty sweet, savory and spicy flavours!
Ingredients
Number of portions
How to prepare
Here are our 3 quick and simple steps to recreate this recipe:
1. Coat warmed chips with Jamaican Jerk Seasoning and layer in serving bowl
2. Add the Jamaican Jerk Chicken Thighs and Smoky Sweetcorn Riblets
3. Garnish with Mango Salsa, BBQ sauce Adobo, spring onions, fresh red chilli, lime wedge
Recipe categories
Food