
Nacho Baja Burger
Burgers are one of the most popular items on the menu, a quick and easy way to stand out is to add tortilla chips to your burger. By putting tortilla chips in a burger, you can add an interesting
texture, flavour, and a playful twist to the traditional burger. This Plant-Based Burger recipe is seasoned with our Santa Maria Mexican Fajita Seasoning, topped with Vegan Mayo, Spiked Salsa, Vegan Monterey Jack cheese, Avocado Slices, and for added texture Salted Tortilla Chips. We also highly recommend Pickle Mixed Seasoning to create pickled red onion to add a burst of flavour.
Ingredients
Number of portions
How to prepare
Here are our quick and simple steps for recreating this dish:
1. Place warm burger bun on a plate
2. Add the burger and top with cheese
3. Pour over the salsa and red onion and put the bun top on
Recipe categories
Food