Korean BBQ Fries
Discover a mouth-watering fusion of flavours in our Korean BBQ Fries recipe. Crispy golden fries are generously topped with tender chicken and crunchy kimchi, drizzled with a Korean BBQ sauce, and finished with a sprinkle of sesame seeds and fresh green onions. These loaded fries are a tasty harmony of smoky, spicy, and umami tastes, bringing the vibrant essence of Korean cuisine to your plate.
Ingredients
Number of portions
How to prepare
In advance make Kimchi Slaw and Sriracha Mayo.
Cook fries and chicken as per instructions.
Season with Red Chili and Ginger.
Load up the Fries with Chicken, Slaw, Korean BBQ sauce and Sriracha Mayo.
Garnish with Wasabi and Sesame and Coriander.
Recipe categories
Food