Indian Nachos
Bold and punchy Indian inspired flavours with a nacho twist! We marinate diced chicken breast in our delicious Santa Maria Kerala Curry Spice and Yoghurt, then pan-fry it to perfection. For the ultimate crunch, we prepare Kerala Homestyle Nachos by frying chopped chapatti triangles with our Kerala Curry Spice. For that final added twist, this dish is topped with pomegranate gems and a drizzle of sticky mango chutney.
Ingredients
Number of portions
How to prepare
Here are our quick and simple steps to recreate this dish:
1. Place Warm Chapatti Chips in a serving bowl
2. Add the Spinach Leaves to the warm chips and mix through, add the Kerala Curry Chicken
3. Garnish with Mango Chutney , Mint Raita and top with pomegranate pearls
Recipe categories
Food