Chicken Tinga Taco
Chicken has long been the biggest selling protein in the OOH market. Chicken Tinga is a Mexican dish made with shredded chicken in a sauce which consists of tomatoes, chipotle chillies and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices and crumbled cheese. In this recipe we have used our Santa Maria Flour Tortillas. Perfect for pubs and bars.
Ingredients
Number of portions
Chicken Tinga Taco
10 Santa Maria Tortilla 6"3960g
50g Shredded lettuce
600g Chicken Tinga
200g Santa Maria Chipotle Sauce 890g
Santa Maria Red Jalapenos
Chicken Tinga
200g Red Onion
250g mixed peppers
60g Santa Maria Mex Fajita Spice Mix
30g Santa Maria Chipotle Paste
1kg Chicken thigh, skinless boneless
How to prepare
To make 17 portions of the Chicken Tinga
Mix the red onion, mixed peppers, Fajita Seasoning, Chipotle Paste, chicken thighs together thoroughly.
Place in an oven proof dish and cover.
Cook at 140ºc for 2 hours.
The chicken should be tender and pull easily.
Mix again and finish uncovered at 160°c for 20mins.
Warm your Tortilla Wrap
Add the lettuce
Add the chicken tinga
Drizzle over the Chipotle Sauce
Garnish with Red Jalapeños
PREMIUMIZE - Why not grill your Tortilla Wrap to create a Tostada, perfect for a more premium offering?
Recipe categories
Food