Chicken Avocado Burger
Burgers are a classic popular dish on a lot of menus, why not add jazz up your burger with something different and add avocados to your existing burger range, or try one of our recipes. You can’t go wrong with this premium Chicken Avocado Burger.
Ingredients
Number of portions
10 Breaded Chicken Burgers
10 Brioche Bun
250g Siracha Mayo
100g Santa Maria Green Jalapenos 500g
300g Santa Maria Avocado Slices
200g Lettuce shredded
100g Pickled Red Onions
How to prepare
For the sriracha mayo
Mix equal parts mayo and Santa Maria Sriracha Sauce
For the pickled red onion
Mix 100g Santa Maria Pickling Spice Mix with 10 finely sliced red onions
To make your own chicken burger
Flatten chicken breast with rolling pin, marinade in buttermilk, coat in 600g Santa Maria Crispy Bites Mix and cook in the oven or fryer.
Top breaded chicken burger with iceberg lettuce, sliced avocados (defrosted), green jalapeños, pickled red onion & sriracha mayo in a brioche bun.
Top tip: We recommend you defrost the Avocado Slices carefully by putting them in the fridge overnight.
Recipe categories
Food