Avocado Rainbow Bowl
Ingredients
Number of portions
How to prepare
For the fajita roasted cauliflower season 500g small cauliflower florets with 20g Santa Maria Fajita Seasoning and a little oil.
Roast at 180c for 20 minutes
Serve hot or cold.
Add defrosted Avocado Slices to your Rainbow Bowl.
TOP TIP: We recommend you defrost the slices carefully by putting them in the fridge overnight.
Recipe categories
Food