The best coffee right now
This is the Taste of Harvest
As coffee is a natural product just like wine, the very best harvest comes from one place at the moment, but probably from another part of the world next year. That’s what Taste of Harvest is about. This label brings a limited batch of the best coffee right now – sourced by Paulig’s certified Q graders and roasted with passion at the Robert Paulig Roastery.
Harvest no.1 is now available
This season’s best harvest is from the highest slopes of El Páramo in Costa Rica. It’s sun-ripe caturra and catuaì beans that have been processed by using a lactic and anaerobic fermentation method. Then roasted carefully to get a medium roast that’s perfectly suitable for filter brewing. We only have a limited batch of this unique coffee, so try it now or never.
The taste of Harvest no.1
Much thanks to the special fermentation method, this coffee brings unique flavours and aromas, like fresh acidity and notes of tropical fruits. By roasting it slowly, we reduce the acidity to a comfortable level and bring a nice body to the coffee.
Brewing guide for Harvest no.1
- FILTER COFFEE MACHINESBrowse machines
A filter coffee machine makes a heavier cup with more body as the brewing time is longer. But it still captures the unique flavours.
- AUTOMATIC COFFEE MACHINESBrowse machines
You can also use a fully automatic machine. It will provide more body, higher acidity and a longer aftertaste from your Taste of Harvest coffee.
This is what people want
The coffee industry is right in the middle of a paradigm shift towards more focus on craftmanship, micro-roasting, attention to details and pure love for coffee. To attract people who want to experience this new wave you should make sure to check these boxes.
True premium products
Unique taste profiles
Variety of coffee origins
Cultivated production processes
Passion and attention to details
Interesting story telling
By serving Taste of Harvest you will:
By serving Taste of Harvest you will:
Offer a limited top-class option that sparks interest and desire.
Stay relevant and pamper your pickiest guests.
Piggyback on a powerful concept to elevate your brand.
Be the place that serves the best coffee right now.
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