Purple Hazy Cream Cheese Slice
Amazing little treat with creamy lemon and mascarpone filling.
Ingredients
Number of portions
4 Vegetale Beetroot 10” tortilla
200 g mascarpone
100 ml lemon curd
1 lemon, zest and juice
100 g blueberries
How to prepare
Mix the mascarpone with lemon curd, lemon juice and lemon zest. Put the filling in a piping bag with a nozzle.
Put 4 beetroot tortillas on top of each other and cut them in the middle with a sharp knife. Cut the halves into 4 slices, which gives you 32 in total.
Pipe the filling over half of the pieces and gently place the remining slices on top.
Also pipe some filling on top of each cake. Garnish with blueberries.
Store the slices cold but not too long before you serve them.
Tips!
Vary by using seasonal fruits or berries.
Recipe categories
Food