Chocolate Pistachio Ice Latte
Ingredients
Number of portions
1 dl Paulig Cold Brew coffee concentrate
1 dl milk / oat drink
2 cl pistachio syrup
1 cl chocolate syrup
Chocolate whipped cream and crushed pistachio crumbs
Chocolate whipped cream
0.5 liters of whipping cream
0.5 dl Tazza chocolate sauce
Cream siphon
Siphon cartridge
How to prepare
Fill the glass with ice.
Pour Cold Brew and milk/oat drink into the glass.
Add the syrups.
Top with chocolate whipped cream and crushed pistachios.
Chocolate Whipped Cream
Mix food coloring with a small amount of cream.
Measure the cream into a cream siphon and add the food coloring mixture.
Shake the siphon without the cartridge to test the color strength.
Add the cartridge and shake a few times, but leave the whipped cream soft.
Recipe categories
Drink