Korean vegetable patties

1. Break the noodle sheets into pieces and distribute them evenly in a greased 1/1 65 pan.

2. Add the vegetables and season.

Broth:

1. Combine all the ingredients and pour them into the pan.

Topping:

1. Place the vegetable patties on top.

2. Bake in the oven at 160°C for about 20 minutes or until the pan is cooked.

3. Finish with Teriyaki sauce.

4. Let it rest for a moment before serving.