Korean chicken wok
Ingredients
Number of portions
0.6 kg of cooked chicken cubes
0.8 kg of frozen stir-fry vegetables
0.2 kg of frozen onion cubes
0.01 kg of salt
0.6 kg of Santa Maria Wok Noodles
Broth:
0.25 kg of Santa Maria Black Pepper Soy Sauce
2 kg of chicken broth
1 kg of water
How to prepare
Divide the protein, vegetables, and salt into a greased 1/1 65 baking dish.
Add the noodles.
Broth:
Combine all the ingredients and pour into the dish.
Bake in the oven at 160°C for about 20 minutes or until the dish is cooked.
Let it sit for a moment before serving.
*You can combine all the other ingredients in advance in the dishes the day before, except for the noodles and broth, before cooking.
Recipe categories
Food