Korean chicken wok

1. Divide the protein, vegetables, and salt into a greased 1/1 65 baking dish.

2. Add the noodles.

Broth:

1. Combine all the ingredients and pour into the dish.

2. Bake in the oven at 160°C for about 20 minutes or until the dish is cooked.

3. Let it sit for a moment before serving.
   

*You can combine all the other ingredients in advance in the dishes the day before, except for the noodles and broth, before cooking.