Coffee eggnog
Ingredients
Number of portions
30 ml Tequila Blanco (Altos)
20 ml Pedro Ximenez Sherry
20 ml Cream
30 ml Paulig Cold Brew Concentrate
20 ml Sugar Syrup 1:1
1 Egg
Alcoholfree alternative
60 ml Paulig Cold Brew Concentrate
20 ml Red Milk
20 ml Cream
15 ml AgaveSyrup
2 dash Tabasco
1 Egg
How to prepare
1. Shake all ingredients, but don't use ice.
2. Pour to a glass and garnish with cacao powder.
Recipe categories
Drink