Chicken Nuggets with Salsa
Crispy chicken nuggets with a cool crème fraiche dressing and umami-rich tomato salsa.
Ingredients
Number of portions
Crispy nuggets:
1 kg filet of chicken legs
30 g natural oil
100 g Santa Maria Crispy Bites
Condiments:
400 ml Santa Maria Rio Grande Salsa
300 ml crème fraiche
100 g spring onion, thinly sliced
50 g coriander, chopped
4 limes, wedges
How to prepare
Preheat the oven to 225°C.
Cut the chicken into approximately 3x3 cm pieces.
Place the chicken in a bowl, add oil and the crispy bite seasoning.
Distribute the well-seasoned chicken on a greased oven tray.
Bake the nuggets for approximately 15 minutes, until the chicken has a nice golden color and is cooked through.
Serve the nuggets with salsa and crème fraiche.
Garnish with spring onion, coriander and lime wedges.
Tips
These nuggets are nice to serve wrapped in warm tortillas with extra salad.
Recipe categories
Food