Caffè Mocha
A classic treat of chocolate and coffee.
Ingredients
Number of portions
1 shot (30} ml) of Paulig Espresso
200 ml milk (dairy or plant-based)
20 ml Tazza Choco Drink Concentrate
How to prepare
Measure Tazza concentrate into a cup/glass.
Prepare the espressos on top.
Steam milk lightly and pour over the espressos.
Decorate with whipped cream and Tazza concentrate
Recipe categories
Drink