Avo-Coffee shake

1. Split the vanilla pod down the middle and scrape out all the seeds.

2. Add all the ingredients, except the salt, to a blender. Blend to a smooth consistency.

3. Add the salt and blend for another few seconds.

4. Serve the coffee drink in an ice cold glas.

5. Garnish with a sprinkle of grated chocolate, fresh berries and/or whipped cream.

Tip!

Try churning the mix in an ice-cream machine for a delicious Avo-Coffee Ice Cream. Store in the freezer at max. -8°C.