Korean BBQ - Korean Classic
We found that 89% of people want to eat more K-food*, and this Korean BBQ dish is the perfect way to give your guests a taste of Korean. As it includes a selection of meats, banchan and- sauces. It’s a great lunch or dinner offering, but a smaller offering of this could be served as an appetiser or bar snack.
Ingredients
Number of portions
How to prepare
Prepare the side dishes (banchans) by mixing the specific ingredients together & leave for minimum of 30 minutes, then place in small bowls
Cut tofu into thin slices. Marinate the slices in Santa Maria Fermented Chili Sauce for at least 30 minutes, but preferably overnight. Put on a serving platter.
Cut the side pork into slices and season with Santa Maria Chili & Sesame Seasoning and arrange on a platter. Also cut the beef into thin slices and arrange on a platter.
Place mixed lettuce leaves on a platter.
Serve everything together and let the guest cook it on a table grill. If that’s not possible, serve the meat cooked on hot cast iron skillets at the table. Let each guest build their salad wraps with meat, vegetables, rice and sauce.
Recipe categories
Food