Keys to Eastern Mediterranean Taste
HOT AND GETTING HOTTER
Tap into the Eastern Mediterranean food trend
This food region stretches from the coasts of Greece and Turkey, through Lebanon, Israel, Palestine, Syria and Jordan, all the way to Egypt and further into North Africa. Some call it the Middle East, while others refer to the Levant. Either way, it’s melting pot of flavours that are trending big time.
Shawarma Spice BlendView product hereSpice blend with all the taste notes you need to make a perfect shawarma. Unlike traditional shawarma blends, this one has a fresh twist of lemon.
Zaatar Spice BlendView product hereCherished blend of earthy spices, fragrant herbs and tangy sumac berries. Both black and white sesame seeds make this Zaatar visually appealing.
Tahini SauceView product hereSesame-based sauce and key ingredient in iconic Middle Eastern dishes. Compared to other tahini's, this is silky smooth and made with lemon juice.
Harissa SauceView product hereNorth African chili sauce that brings generous warmth and depth of flavours. Because it’s pourable and ready to serve, this harissa is different.
Preserved Lemon PasteView product hereThe sunny taste of pickled lemons in a convenient paste format. Rare product with outstanding reviews, much thanks to its balanced taste.
Chermoula PestoView product herePaste combining loads of fresh herbs for a rich taste. This one-of-a-kind pesto is made with classic chermoula herbs, but no cheese or nuts.
SELLING POINTS
These products are
Eastern Mediterranean flavourings with a twist.
Easy to find at your regular wholesaler(s).
Suitable for use in several ways for multiple menu items.
Perfect for all skill levels and types of food outlets.
Developed and customised for professional kitchens.
Download our FREE Eastern Mediterranean brochure
Discover more recipes and further insights into this new, upcoming concept.