Korean BBQ with Marinated Tofu and Banchan

1. Prepare the side dishes according to each banchan recipe and place in bowls. Do the same with the various sauces.

2. Cut tofu into thin slices. Marinate the slices in Santa Maria Fermented Chili Sauce for at least 30 minutes, but preferably overnight. Put on a serving platter.

3. Cut the side pork into slices and season with Sesame & chili seasoning and arrange on a platter. Also cut the beef into thin slices and arrange on a platter.

4. Place mixed lettuce leaves on a platter.

5. Serve everything together and let the guest cook it on a table grill. If that’s not possible, serve the meat cooked on hot cast iron skillets at the table. Let each guest build their salad wraps with meat, vegetables, rice and sauce.

Tips!
This is a fun way to eat together where everyone cooks their food at the table. It can be tweaked in many ways, with different side dishes and sauces. If you can’t cook at the table, serve meat and/or tofu in hot cast iron skillets.

Allergens
Sesame, soy, wheat