KEYS TO KOREAN TASTE

Cook familiar dishes with a Korean twist

You don’t have to cook traditional K-food to capture the vibrant flavours of Korea. Here are recipes for burgers, tacos and bowls with a Korean twist.

The keys to Korean fusions

By adding a few new flavourings, you can turn familiar dishes into K-food fusions. For example, these are the keys to make it a Seoul Burger and not just a burger with mayo and shredded cabbage.

Burgers and tacos with Korean flavours

Easily turn juicy burgers and classic tacos into curiosity-sparking K-food fusions.
  • KoMex Fish Tacos with Crispy GreensRead more
  • Gochugaru Chicken TacosRead more
  • Seoul Burger with Kimchi and Fermented Chili MayoRead more
  • Korean Tacos with Chili-Glazed Pork Belly and Pear SalsaRead more
  • Bulgogi Tacos with Egg-Fried TortillasRead more
WANTED FLAVOURS

Korean taste is a business opportunity

According to a fresh study conducted in the UK, 9/10 diners enjoy Korean flavours and want to eat more K-food. However, 37% says it’s hard to find Korean inspired dishes when going out for dinner. This is a business opportunity for you!

Korean bowls, meatballs and loaded chips

Elevate common favourite dishes by adding kimchi, gochugaru and other Korean taste wonders.
  • Bulgogi Meatballs with Stir-Fried NoodlesRead more
  • Korean Chicken Salad with Tangy Gochujang DressingRead more
  • KoMex Nachos with Kimchi and Gochujang SauceRead more
  • Korean Tofu Bowl with Black Rice and Fresh PearRead more

More about Korean flavours

The products that bring Korean flavours

Spices, sauces and pastes that make it easy to put the highly wanted K-food flavours on your menu.

Browse Keys to Korean Taste
Easy ways to Korean sauces and banchan

Ride the Korean wave by boosting your menu with Korean sauces and side dishes, known as banchan.

Make simple Korean sauces and sides
How to cook causal Korean favourites

Recipes for traditional Korean food like bibimbap and trending street food such as K-dogs.

Refresh the menu with Korean dishes